Crockpot Bbq Beef Short Ribs
Discover the bold flavors and satisfying textures of this classic Crockpot Bbq Beef Short Ribs. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. This versatile dish pairs wonderfully with your favorite sides and beverages.
Prep: 29 minutes
Cook: 47 minutes
Serves: 4 servings
Total Time
1 hour 16 minutes
Servings
4 servings
Difficulty
Easy
Instructions
1
Season beef with salt and pepper. Cook in the pan until browned on all sides.
2
Continue cooking until desired doneness is reached, about 47 minutes total.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
2 pounds ground beef
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors