Crockpot Beef Stew

(4.5 stars)

Perfect for family dinners or special occasions, this Crockpot Beef Stew never disappoints. The combination of carefully selected spices and cooking techniques creates an unforgettable dining experience. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.

Prep: 26 minutes
Cook: 1 hour 43 minutes
Serves: 8 servings
Crockpot Beef Stew
Total Time
2 hours 9 minutes
Servings
8 servings
Difficulty
Easy

Instructions

1

Season beef with salt and pepper. Cook in the pan until browned on all sides.

2

Continue cooking until desired doneness is reached, about 103 minutes total.

3

Taste and adjust seasonings as needed.

4

Serve hot and enjoy!

Ingredients

2 pounds ground beef

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors