Crockpot Corned Beef
Are you looking for a hearty and healthy meal that you can prepare in the morning and have ready when you get home from work? Look no further than this crockpot corned beef recipe! Not only is it a comfort food classic, but it's also an easy and low-maintenance dish that's perfect for busy weeknights. First, let's talk about why corned beef is such a great choice for a healthy meal. Did you know that corned beef is a good source of protein and iron? Protein is essential for building and repairing muscles, while iron is crucial for carrying oxygen in the blood. And, since this recipe is made in the crockpot, you don't have to worry about constantly monitoring the beef on the stove – giving you more time to spend on other important things. So, what do you need for this recipe?
Instructions
Instructions:
Place the sliced onions in the bottom of the crockpot.
Add the corned beef brisket on top of the onions.
Sprinkle the minced garlic over the corned beef.
Arrange the chopped carrots and potatoes around the edges of the crockpot.
Pour the broth over the ingredients.
Sprinkle the thyme and black pepper over the top.
Cover the crockpot and cook on low heat for 8-10 hours, or until the corned beef is tender and the vegetables are soft.
And that's it! In just a few simple steps, you have a delicious and healthy meal that's ready to go. Serve the corned beef with some crusty bread or over a bed of mashed potatoes, and you've got a comforting dinner that the whole family will love.
So, the next time you're looking for a quick and easy meal that's packed with flavor and nutrition, give this crockpot corned beef recipe a try. You won't be disappointed!