Curry Roasted Potatoes
Potatoes are a staple in many households and for good reason – they are versatile, filling, and budget-friendly. But, let's face it, boiled or mashed potatoes can get boring after a while. That's why we're bringing you a recipe for Curry Roasted Potatoes that will add some excitement to your dinner table! Not only are they packed with flavor, but they are also a healthy side dish option. Before we dive into the recipe, let's talk about the benefits of incorporating potatoes into your diet. Potatoes are a good source of carbohydrates, which are an important energy source for our bodies. They also contain essential vitamins and minerals such as vitamin C, potassium, and iron. Plus, when roasted, potatoes provide a crispy texture that can satisfy your crunch cravings without the added calories from frying. Now, on to the recipe!
Instructions
Instructions:
Preheat your oven to 400°F.
In a large bowl, mix together the potatoes, olive oil, curry powder, turmeric, cumin, coriander, salt, and pepper.
Spread the mixture onto a baking sheet in a single layer.
Roast for 20-25 minutes, or until the potatoes are tender and crispy.
Serve hot and enjoy!
These Curry Roasted Potatoes are the perfect side dish for any meal, and they are sure to become a staple in your household. The combination of spices adds a unique and delicious flavor, while the roasting process brings out the natural sweetness of the potatoes. And, with only a few simple ingredients, this recipe is quick and easy to make.
In conclusion, this recipe for Curry Roasted Potatoes is not only delicious but also a healthier alternative to traditional potatoes dishes. So, why not give it a try and liven up your dinner table with a new and exciting side dish? Your taste buds will thank you!