Easy Stuffing

(4.5 stars)

Looking for a sweet and simple treat that you can whip up in just a few minutes? Look no further than this cinnamon sugar recipe! It's perfect for those moments when you just need a little something sweet to get you through the day. Whether you sprinkle it on toast, swirl it into your morning oatmeal, or use it as a topping for fresh fruit, this cinnamon sugar is sure to become your new go-to. But before we dive into the recipe, let's talk about why this simple combination of cinnamon and sugar is so special. Cinnamon has been used for centuries for its warm and spicy flavor, and for its numerous health benefits. It's been shown to help regulate blood sugar levels, boost brain function, and even reduce inflammation. And let's not forget about sugar - it might not be the healthiest ingredient, but it sure does add a touch of sweetness to everything it touches! So without further ado, let's get to the recipe!

Prep: N/A
Cook: N/A
Serves: 4 servings
Easy Stuffing
Total Time
N/A
Servings
4 servings
Difficulty
Easy

Instructions

1

Instructions:

2

In a small bowl, mix together the sugar and cinnamon until well combined.

3

Transfer the mixture to a airtight container and store at room temperature for up to 3 months.

4

That's it! How easy was that? With just two ingredients, you can have a sweet and fragrant cinnamon sugar that will add a touch of sweetness to your life.

5

Now, let's talk about some of the different ways you can use your cinnamon sugar. Sprinkle it on your morning toast for a sweet start to the day. Mix it into your morning oatmeal for a warm and cozy breakfast. Use it as a topping for fresh fruit for a quick and healthy snack. The possibilities are endless!

6

So go ahead, give this cinnamon sugar recipe a try. It's the perfect sweet and simple treat for those moments when you just need a little something to get you through the day. And don't forget to let us know in the comments how you like to use your cinnamon sugar!

7

Happy baking!

Ingredients

Ingredients:
1/2 cup granulated sugar
1 teaspoon ground cinnamon