Fall Soup Recipes
There's nothing like a warm bowl of soup on a chilly fall day to warm you up from the inside out! This Autumn Harvest Vegetable Soup recipe is packed full of nutritious and seasonal ingredients that are sure to satisfy both your taste buds and your body. Not only is this soup incredibly delicious, it's also healthy, vegan, and gluten-free, making it the perfect meal for anyone with dietary restrictions or who is simply looking to eat a bit more healthily. So why not gather your ingredients, get your soup pot ready, and let's dive into this comforting and nourishing recipe!
Instructions
Instructions:
In a large soup pot, heat the olive oil over medium heat.
Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
Add the carrots, celery, sweet potatoes, and pumpkin to the pot and cook for an additional 5 minutes.
Pour in the vegetable broth and water and add the dried thyme and rosemary. Stir to combine.
Bring the soup to a boil, then reduce heat and let simmer for 20-30 minutes, or until the vegetables are tender.
Season with salt and pepper to taste.
Use an immersion blender to puree the soup until smooth, or carefully transfer the soup to a blender and puree until smooth (be sure to let the soup cool slightly first).
Serve hot, topped with chopped fresh parsley, croutons, or a dollop of sour cream, if desired.
And there you have it, a warm and comforting bowl of Autumn Harvest Vegetable Soup that's perfect for those crisp fall days! This soup is a great way to get in your daily dose of veggies and it's super easy to make.
We hope you enjoy this recipe as much as we do! If you make it, be sure to snap a photo and share it with us on Instagram.