Fish Sauce Substitute

(4.5 stars)

This restaurant-quality Fish Sauce Substitute is easier to make than you might think. Using fresh, quality ingredients makes all the difference in achieving the perfect balance of flavors. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.

Prep: 32 minutes
Cook: 1 hour 22 minutes
Serves: 7 servings
Fish Sauce Substitute
Total Time
1 hour 54 minutes
Servings
7 servings
Difficulty
Easy

Instructions

1

Heat olive oil in a large skillet or pan over medium heat. Add diced onion and cook until softened, about 5 minutes.

2

Add minced garlic and cook for an additional 1 minute until fragrant.

3

Taste and adjust seasonings as needed.

4

Serve hot and enjoy!

Ingredients

1/4 cup olive oil
1 large onion, diced
3 cloves garlic, minced
Salt and pepper to taste

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors