Name: french onion dip
Yield: 4 servings
Cuisine: International
Ingredients: Ingredients:; 1 large onion, diced; 2 cloves of garlic, minced; 1 cup of low-fat Greek yogurt; 1/2 cup of sour cream; 1/4 cup of mayonnaise; 1 tsp of dried thyme; 1 tsp of dried rosemary; Salt and pepper to taste; Baguette slices or crackers for dipping

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Instructions:

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Preheat your oven to 375°F.

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In a pan over medium heat, cook the diced onions until they are caramelized and soft, about 10-15 minutes.

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Add in the minced garlic and cook for another minute.

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In a large bowl, mix together the caramelized onions and garlic, Greek yogurt, sour cream, mayonnaise, thyme, rosemary, salt, and pepper.

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Transfer the mixture to an oven-safe dish and bake for 20-25 minutes, or until the top is golden brown.

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Serve hot with baguette slices or crackers.

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And there you have it! A delicious and healthy French Onion Dip recipe. You won't be able to resist this creamy and flavorful dip. The combination of caramelized onions and herbs is simply irresistible.

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This dip is perfect for your next gathering or as a snack for a movie night in. It's also a great alternative to traditional dips that are often loaded with unhealthy ingredients. Greek yogurt and sour cream provide a good source of protein and the mayonnaise adds a creamy texture.

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So, why not give this French Onion Dip recipe a try today? Your taste buds will thank you! And who knows, it may just become your new go-to dip recipe. Don't forget to share it with your friends and family too. Enjoy!