Fresh Green Bean Casserole From Scratch
This hearty Fresh Green Bean Casserole From Scratch is a satisfying meal that brings comfort to your table. Using fresh, quality ingredients makes all the difference in achieving the perfect balance of flavors. Perfect for both novice and experienced cooks, this recipe delivers consistent, delicious results.
Prep: 36 minutes
Cook: 1 hour 19 minutes
Serves: 8 servings
Total Time
1 hour 55 minutes
Servings
8 servings
Difficulty
Easy
Instructions
1
Heat olive oil in a large skillet or pan over medium heat. Add diced onion and cook until softened, about 5 minutes.
2
Add minced garlic and cook for an additional 1 minute until fragrant.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
1/4 cup olive oil
1 large onion, diced
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon Italian seasoning
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors