Fruitcake Bars

(4.5 stars)

Indulge in the sweet perfection of this Fruitcake Bars. Simple preparation meets incredible taste in this foolproof recipe. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.

Prep: 23 minutes
Cook: 27 minutes
Serves: 12 servings
Fruitcake Bars
Total Time
50 minutes
Servings
12 servings
Difficulty
Easy

Instructions

1

Preheat oven to 350°F (175°C). Grease and flour cake pans or line cupcake tins.

2

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3

In a large bowl, cream butter and sugar until light and fluffy, about 4-5 minutes.

4

Beat in eggs one at a time, then add vanilla extract.

5

Alternately add dry ingredients and milk, beginning and ending with dry ingredients.

6

Pour batter into prepared pans and smooth tops.

7

Bake for 22-27 minutes until a toothpick inserted in center comes out clean.

8

Cool in pans for 10 minutes before turning out onto wire racks to cool completely.

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup butter, softened
3 large eggs
1 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

Tips & Tricks

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors