Garam Masala Substitute

(4.5 stars)

Discover the bold flavors and satisfying textures of this classic Garam Masala Substitute. The combination of carefully selected spices and cooking techniques creates an unforgettable dining experience. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.

Prep: 28 minutes
Cook: 1 hour 1 minutes
Serves: 8 servings
Garam Masala Substitute
Total Time
1 hour 29 minutes
Servings
8 servings
Difficulty
Easy

Instructions

1

Heat olive oil in a large skillet or pan over medium heat. Add diced onion and cook until softened, about 5 minutes.

2

Add minced garlic and cook for an additional 1 minute until fragrant.

3

Taste and adjust seasonings as needed.

4

Serve hot and enjoy!

Ingredients

3 tablespoons olive oil
2 medium onion, diced
3 cloves garlic, minced

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors