Greek Pasta Salad

(4.5 stars)

Summer is just around the corner and what better way to enjoy it than with a refreshing Greek pasta salad! This dish is packed full of flavor and nutrition, making it the perfect option for those hot summer days. Not only is it delicious, but it's also easy to make, so you can spend less time in the kitchen and more time outside enjoying the sun. So, without further ado, let's get started!

Prep: N/A
Cook: N/A
Serves: 4 servings
Greek Pasta Salad
Total Time
N/A
Servings
4 servings
Difficulty
Easy

Instructions

1

Instructions:

2

Cook pasta according to package instructions, drain, and rinse with cold water to cool.

3

In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, red and yellow bell peppers, and Kalamata olives.

4

In a small bowl, whisk together extra virgin olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper.

5

Pour the dressing over the pasta mixture and stir to combine.

6

Add crumbled feta cheese and gently mix.

7

Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.

8

Serve and enjoy!

9

See, wasn't that easy? With just a few simple ingredients and steps, you can enjoy a delicious and healthy Greek pasta salad in no time! This dish is perfect for picnics, barbecues, or just as a quick and easy meal to enjoy at home. And the best part? You can customize it to your liking by adding or subtracting ingredients, or adjusting the amount of dressing.

10

So, don't wait any longer, try this recipe today and bask in the glory of a perfectly satisfying summer dish!

11

Bon appétit!

Ingredients

Ingredients:
1 lb. pasta
1 pint cherry tomatoes, halved
1 English cucumber, diced
1 red onion, finely chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
1/2 cup Kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled
1/2 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper, to taste