Green Chiles Substitute

(4.5 stars)

Looking for a healthy and delicious way to add some heat to your meals? Look no further than this green chile casserole recipe! It's packed with flavor, fiber, and nutrients, and it's perfect for those who are looking to add some variety to their diet. Whether you're a fan of spicy foods or not, you're sure to love this delicious and nutritious dish. So, what makes this recipe so healthy? Well, for starters, it's made with a variety of wholesome ingredients, including fresh green chiles, whole grain tortillas, and a variety of healthy veggies like bell peppers, onions, and garlic. These ingredients are not only packed with flavor, but they're also low in fat and high in fiber, making them a great choice for anyone who wants to eat healthier. And, of course, there's no need to skimp on taste with this recipe. The combination of the smoky and spicy green chiles with the rich and creamy cheese and sour cream creates a flavor that's out of this world. Plus, the tortillas add a satisfying crunch, making this dish truly irresistible. So, without further ado, let's get started!

Prep: N/A
Cook: N/A
Serves: 4 servings
Green Chiles Substitute
Total Time
N/A
Servings
4 servings
Difficulty
Easy

Instructions

1

Instructions:

2

Preheat oven to 375°F (190°C).

3

Cut tortillas into small pieces and place them in the bottom of a 9x13 inch baking dish.

4

In a large skillet over medium heat, sauté bell pepper, onion, and garlic until soft, about 5 minutes.

5

Add green chiles to the skillet and cook for another 2-3 minutes.

6

Pour the green chile mixture over the tortilla pieces in the baking dish.

7

Spread the shredded cheese evenly over the green chile mixture.

8

Dot the sour cream over the cheese.

9

Season with salt and pepper, to taste.

10

Bake for 25-30 minutes, or until cheese is melted and bubbly.

11

Serve with your favorite toppings, such as diced avocado, fresh cilantro, and lime wedges.

12

This green chile casserole is the perfect dish for any meal of the day. It's perfect for breakfast, lunch, or dinner, and it's a great way to enjoy all the flavor and nutrients you need in one delicious and healthy dish. So, why wait? Give this recipe a try today, and taste the difference for yourself!

13

And there you have it, folks! A delicious and healthy green chile casserole recipe that's sure to satisfy. Whether you're a fan of spicy foods or not, this dish is sure to impress. So, give it a try and see for yourself just how delicious healthy eating can be!

Ingredients

Ingredients:
4 medium whole grain tortillas
1 can (4 oz) diced green chiles
1 red bell pepper, diced
1 yellow onion, diced
2 cloves garlic, minced
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup sour cream
Salt and pepper, to taste
Optional toppings: diced avocado, fresh cilantro, and lime wedges