Grill Recipes

Instructions:

Preheat your grill to medium heat.

While the grill is heating up, prepare your vegetables. Cut the zucchini, yellow squash, red bell pepper, yellow bell pepper, and red onion into 1-inch pieces.

Skewer the vegetables, alternating between each type of vegetable.

In a small bowl, mix together the olive oil, salt, black pepper, thyme, and basil.

Brush the vegetables with the olive oil mixture and place the skewers on the grill.

Grill for about 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.

Serve hot and enjoy!

Grilling is a fantastic way to cook healthy and delicious meals, and this recipe for grilled vegetable skewers is a perfect example of that. The natural sweetness of the vegetables is brought out by the grill and the herbs and spices add a delicious flavor.

So why not gather your friends and family, fire up the grill, and enjoy a healthy and tasty meal together? Happy grilling!