Grill Temperature Guide
Lobster stock is a rich, flavorful base that adds depth and complexity to soups, sauces, and stews. Made from the shells and bodies of lobsters, it is a versatile ingredient that can be used in a variety of dishes. Here's how to make a delicious lobster stock that will make your recipes taste like they were made by a professional chef.
Instructions
Instructions:
Rinse the lobster shells and bodies under cold water. Pat dry with paper towels.
In a large stockpot, heat the olive oil over medium heat.
Add the onion, celery, carrots, and garlic to the pot and cook until the vegetables are soft and translucent, about 5 minutes.
Add the lobster shells and bodies to the pot and cook for another 5 minutes, until they are slightly browned.
Add the bay leaves, black peppercorns, water, white wine, and chicken broth to the pot.
Bring the mixture to a boil, then reduce the heat and simmer for 30-45 minutes.
Strain the liquid through a fine-mesh strainer into a large bowl.
Allow the stock to cool, then transfer it to airtight containers and store in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Now that you know how to make lobster stock, you'll never have to settle for bland, lackluster recipes again! The deep, robust flavor of this stock will add depth and complexity to all of your dishes. Whether you're making a classic lobster bisque or a hearty stew, your recipes will taste better with a flavorful base like lobster stock. So what are you waiting for? Give it a try today!
And don't forget, using sustainable and responsibly sourced seafood is important not only for the health of our oceans but for the health of the planet as a whole. So be sure to choose lobsters that have been caught in a responsible manner and have a low impact on the environment. Your taste buds and the planet will thank you!