Grilled Boneless Chicken Thighs

(4.5 stars)

Hey there, fellow foodies! Today, I want to share with you one of my all-time favorite apple dessert recipes. But before we dive into the recipe, let me share with you a little story about my love for apples. Growing up, I remember going apple picking with my family every fall. It was such a fun and memorable experience. We would spend hours in the orchard, trying to find the perfect apples for baking. The smell of freshly picked apples still brings back such fond memories for me. Apples are not only delicious, but they're also incredibly nutritious. Did you know that apples are a great source of fiber, vitamin C, and antioxidants? And when it comes to making dessert, apples are a perfect ingredient because they add natural sweetness and flavor. Now, without further ado, let's get into the recipe. This apple dessert is the perfect combination of sweet, juicy apples and a crunchy, crumbly topping. It's easy to make and will surely become a family favorite.

Prep: N/A
Cook: N/A
Serves: 4 servings
Grilled Boneless Chicken Thighs
Total Time
N/A
Servings
4 servings
Difficulty
Easy

Instructions

1

Instructions:

2

Preheat your oven to 375°F (190°C).

3

In a large mixing bowl, mix together the flour, oats, brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract.

4

In a 9x9 inch baking dish, arrange the sliced apples in a single layer.

5

Sprinkle the topping mixture evenly over the apples.

6

Bake for 35-40 minutes or until the topping is golden brown and the apples are soft.

7

Serve warm with a scoop of vanilla ice cream, if desired.

8

And there you have it, a delicious and healthy apple dessert that's sure to satisfy your sweet tooth. I hope you enjoy this recipe as much as I do. Let me know in the comments how it turns out for you!

9

As always, stay healthy, stay happy, and keep on cooking!

Ingredients

Ingredients:
4 large apples, peeled and sliced
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla extract