Grilled Chicken Thighs
Carne Asada is a delicious Mexican dish that is perfect for any occasion. Whether you're having a family gathering, a birthday party, or just a casual dinner, Carne Asada is always a crowd-pleaser. The best part about this dish is that you can customize it to suit your tastes and preferences. In this recipe, we'll show you how to make Carne Asada with a healthy twist that's packed with flavor and nutrients.
Instructions
Instructions:
In a large bowl, whisk together the lime juice, olive oil, garlic, cumin, oregano, salt, and pepper.
Add the flank steak to the bowl and marinate for at least 30 minutes, or up to overnight.
Heat a grill or grill pan to high heat. Remove the steak from the marinade and grill for 5-7 minutes on each side, or until cooked to your desired level of doneness.
Let the steak rest for 5-10 minutes before slicing against the grain.
Serve the sliced steak on warm whole wheat flour tortillas, topped with fresh cilantro and diced avocado, if desired.
Did you know that using whole wheat flour tortillas instead of traditional flour tortillas can boost the fiber and nutrient content of this dish? And by marinating the steak in a mixture of lime juice, olive oil, and spices, you're adding even more flavor and nutrition to this already delicious dish.
So, next time you're in the mood for a delicious and healthy meal, give this Carne Asada recipe a try. You won't be disappointed!
Happy cooking!