Grilled Corn On The Cob
If you're looking to add some extra flavor to your meats, fish or veggies, look no further than this delicious blackened seasoning recipe. Not only is it easy to make, but it's also a healthier alternative to store-bought seasoning blends filled with unhealthy additives and preservatives. This recipe combines a perfect blend of spices to give your dishes a bold, smoky flavor that's sure to impress your taste buds. The best part? You can make it right at home with just a few simple ingredients. Before we dive into the recipe, let's talk about the history of blackened seasoning. Originating from Cajun cuisine, blackened dishes are traditionally made by cooking food in a cast-iron skillet at high heat to create a blackened crust. The spices in this recipe add depth and flavor to your dishes without overpowering the natural taste of the ingredients. Ready to get started? Let's go!
Instructions
Instructions:
In a small bowl, mix together all of the ingredients until well combined.
Store the seasoning in an airtight container for up to 6 months.
That's it! It's that simple. This blackened seasoning is perfect for adding flavor to meats, fish, or veggies. Just sprinkle a generous amount on your ingredients before cooking and enjoy the bold, smoky flavor.
But wait, there's more! If you want to add an extra twist to this recipe, try adding some lemon zest or brown sugar for a touch of sweetness. Or, for a more intense heat, add some extra cayenne pepper. The possibilities are endless with this versatile seasoning blend.
So, there you have it, folks! A delicious and healthy blackened seasoning recipe that's sure to become a staple in your kitchen. Give it a try and let us know what you think in the comments below. We hope you enjoy!