Grilled London Broil
Hello and welcome to my healthy recipes blog! Today, I have a delicious and healthy recipe to share with you all, the Parmesan Roasted Artichokes with Pesto Dipping Sauce. Artichokes are a fantastic superfood that is packed with antioxidants and fiber, and roasting them in parmesan adds a delightful crunch and flavor. And, let's not forget about the delicious pesto dipping sauce that brings this dish to a whole new level. This recipe is perfect for a healthy and delicious side dish or an appetizer for your next dinner party. Now, let's get into the recipe!
Instructions
Instructions:
Preheat your oven to 400°F.
Rinse and trim the artichokes by cutting off the top 1-2 inches and trimming the stem.
In a small bowl, mix together the minced garlic, extra virgin olive oil, grated parmesan cheese, salt, and pepper.
Using your fingers, spread the mixture evenly all over the artichokes, making sure to get it in all the nooks and crannies.
Place the artichokes in a baking dish and roast for about 30-40 minutes, or until they are tender and the parmesan is crispy and golden brown.
While the artichokes are roasting, make the pesto dipping sauce by combining all the ingredients in a food processor and pulse until smooth.
Serve the roasted artichokes with the pesto dipping sauce on the side, and enjoy!
This recipe is not only delicious but also incredibly easy to make. The combination of the tender and juicy artichokes with the crunchy parmesan and the creamy pesto dipping sauce is a match made in heaven. Plus, you can feel good about serving this healthy and flavorful dish to your friends and family.
I hope you enjoy this Parmesan Roasted Artichokes with Pesto Dipping Sauce recipe as much as I do. If you try it, let me know in the comments below!