Grilled Pork Steaks

Instructions:

In a large pot, melt the butter over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.

Add the garlic and cook for an additional minute, until fragrant.

Sprinkle the flour over the onion and garlic, and whisk to combine. Cook for 2-3 minutes, until the mixture starts to brown.

Gradually pour in the chicken broth and milk, whisking continuously to avoid any lumps from forming.

Stir in the thyme, basil, salt, and pepper, and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for 10-15 minutes, until it starts to thicken.

Stir in the shredded chicken and heavy cream (if using), and let the soup simmer for an additional 5 minutes.

Taste and adjust the seasonings as needed. Serve hot with crusty bread or crackers, if desired.

This Cream of Chicken Soup is the epitome of comfort food! The warm, creamy, and comforting broth is the perfect way to warm up on a chilly day. It's also packed with protein and nutrients, so you can feel good about serving it to your family and friends.

In addition, this recipe is so versatile that you can customize it to suit your taste. For example, you can add more or less milk to make it thicker or thinner, or you can add different herbs and spices to change up the flavor. The possibilities are endless!

So what are you waiting for? Give this Cream of Chicken Soup a try today and experience the ultimate comfort food! You won't be disappointed.