Grilled Ribeye
Yellow squash is a versatile and tasty vegetable that can be prepared in many ways, but have you tried grilling it yet? Grilling brings out the natural sweetness of the squash and adds a nice smoky flavor. Perfect for a summer barbecue or a quick and easy weeknight dinner. Here's how to make grilled yellow squash:
Instructions
Instructions:
Preheat your grill to medium-high heat.
Slice the yellow squash lengthwise, about 1/4 inch thick.
In a bowl, combine the sliced squash with olive oil, salt, and pepper. Toss to coat evenly.
Place the lemon slices on the grill, cut side down.
Place the squash slices on the grill, perpendicular to the grates.
Grill the squash for about 4-5 minutes on each side or until they are slightly charred and tender.
Remove the squash and lemon slices from the grill.
Arrange the grilled squash on a serving platter and squeeze the grilled lemon over the top.
Top with fresh basil leaves, if desired. Serve and enjoy!
Now for some fun facts about yellow squash: Did you know that yellow squash is actually a fruit and not a vegetable? Fruits are the mature ovaries of flowering plants and contain seeds, while vegetables are the stems, leaves, roots, and bulbs. Yellow squash is also a great source of Vitamin C, which supports a healthy immune system and promotes skin health.
And some healthy tips for incorporating more yellow squash into your diet:
Add sliced yellow squash to salads for a pop of color and flavor.
Use yellow squash instead of pasta in lasagna for a low-carb alternative.
Roast yellow squash with garlic and rosemary for a delicious side dish.
There you have it! A delicious and healthy grilled yellow squash recipe, with a side of fun facts and healthy tips. So, fire up the grill and give this recipe a try! Your taste buds and your body will thank you.