Grilled Spatchcock Turkey

(4.5 stars)

This restaurant-quality Grilled Spatchcock Turkey is easier to make than you might think. Simple preparation meets incredible taste in this foolproof recipe. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.

Prep: 30 minutes
Cook: 1 hour 20 minutes
Serves: 6 servings
Grilled Spatchcock Turkey
Total Time
1 hour 50 minutes
Servings
6 servings
Difficulty
Medium

Instructions

1

Taste and adjust seasonings as needed.

2

Serve hot and enjoy!

Ingredients

1/4 cup turkey

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors