Grilled T Bone Steak
Eggs are a staple in many kitchens, and they are a quick and easy food to make. If you are short on time and need a quick breakfast, then look no further! This microwave scrambled eggs recipe is the perfect solution! It's not only fast but also healthy, making it the perfect breakfast for busy mornings. In this post, I will not only share with you the recipe but also the many benefits of eating eggs and why this recipe is a great choice for a healthy breakfast. So, let's get started! The Benefits of Eggs: Eggs are a great source of protein, which is essential for building and repairing tissues in the body. They are also a good source of vitamins and minerals, including vitamins B12 and D, choline, and selenium.
Instructions
Instructions:
Crack the eggs into a microwave-safe bowl.
Add salt and pepper to taste.
Whisk the eggs until they are well-beaten.
Add the butter or cooking spray to the bowl, and swirl it around to coat the bottom and sides.
Microwave the eggs on high for 45 seconds. Stir the eggs with a fork.
Microwave for another 30 seconds, or until the eggs are set but still moist.
Serve hot and enjoy!
This recipe is quick, easy, and healthy, making it the perfect breakfast for busy mornings. Not only are eggs packed with protein, vitamins, and minerals, but they are also versatile and can be prepared in many different ways.
In conclusion, I hope you enjoy this recipe and the many benefits of eating eggs. Try it out for yourself and let me know what you think in the comments below! Happy cooking!