Ground Beef Stew

(4.5 stars)

Welcome to our cozy kitchen! It’s finally that time of the year where warm, comforting dishes become a staple in our diets. And what better dish to whip up than a classic, hearty beef stew? That’s why we’ve put a healthy twist on this classic recipe. This stew is packed with nutrient-dense ingredients and slow-cooked to perfection for maximum flavor and tenderness. So, gather around the stove and let’s start cooking!

Prep: N/A
Cook: N/A
Serves: 4 servings
Ground Beef Stew
Total Time
N/A
Servings
4 servings
Difficulty
Easy

Instructions

1

Instructions:

2

In a large pot, heat the olive oil over medium heat.

3

Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.

4

Add the onion, garlic, carrots, celery, and mushrooms to the pot and cook for 5 minutes or until the vegetables have softened.

5

Stir in the tomato paste, thyme, rosemary, salt, and pepper.

6

Pour in the beef broth and bring the mixture to a simmer.

7

Add the chopped potatoes and let the stew simmer for 20-25 minutes or until the vegetables are tender.

8

Serve hot with a slice of crusty bread for dipping into the delicious broth.

9

And there you have it, a comforting and delicious beef stew that is both healthy and satisfying. This dish is perfect for a chilly night in or for meal prep for the week ahead.

Ingredients

Ingredients:
1 lb. lean ground beef
2 large carrots, peeled and chopped
2 large potatoes, peeled and chopped
2 large celery stalks, chopped
1 large yellow onion, chopped
4 cloves of garlic, minced
1 cup of chopped mushrooms
2 cups of beef broth
2 tbsp. tomato paste
1 tsp. dried thyme
1 tsp. dried rosemary
Salt and pepper to taste
1 tbsp. olive oil