Ground Beef Taco Meat

(4.5 stars)

Perfect for family dinners or special occasions, this Ground Beef Taco Meat never disappoints. Using fresh, quality ingredients makes all the difference in achieving the perfect balance of flavors. Perfect for both novice and experienced cooks, this recipe delivers consistent, delicious results.

Prep: 28 minutes
Cook: 43 minutes
Serves: 6 servings
Ground Beef Taco Meat
Total Time
1 hour 11 minutes
Servings
6 servings
Difficulty
Easy

Instructions

1

Season beef with salt and pepper. Cook in the pan until browned on all sides.

2

Continue cooking until desired doneness is reached, about 43 minutes total.

3

Taste and adjust seasonings as needed.

4

Serve hot and enjoy!

Ingredients

1.5 pounds beef sirloin

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors