Hamburger Steaks
Are you ready to treat your taste buds to something truly delicious and healthy? This recipe for hamburger steaks is the perfect balance of flavor and nutrition! Not only are they bursting with juicy, savory taste, but they're also packed with protein and healthy fats. It's the ideal meal to satisfy your hunger while also keeping you on track with your healthy eating goals. But let's not get ahead of ourselves - let's talk about the history of this classic dish. Did you know that hamburger steaks date back to the 1800s? That's right! These delicious patties have been a staple of American cuisine for centuries. And for good reason - they're easy to make, versatile, and oh-so-satisfying. Now, I know what you're thinking - "But hamburger steaks are so unhealthy!" Well, not anymore! With this recipe, you can enjoy all the flavor of classic hamburger steaks without any of the guilt. By using lean ground beef and adding in wholesome ingredients like mushrooms and onions, we've created a delicious dish that's not only satisfying, but also good for you. So, are you ready to get cooking? Let's get started!
Instructions
Instructions:
In a large bowl, combine the ground beef, mushrooms, onions, garlic, thyme, basil, paprika, salt, and pepper. Mix until just combined.
Shape the mixture into 4-6 patties.
In a large skillet, heat the olive oil over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and fully cooked.
Remove the patties from the skillet and set aside.
In the same skillet, add the beef broth and scrape up any browned bits from the bottom of the pan.
Return the patties to the skillet and spoon the broth mixture over the top.
Serve the hamburger steaks hot with your favorite sides and enjoy!
And there you have it! A delicious and healthy recipe for hamburger steaks that's sure to become a new family favorite. So next time you're craving something satisfying and delicious, give this recipe a try. Your taste buds (and your waistline) will thank you!