Hawaiian Beef Stew
Hello and welcome to another delicious recipe! Today, we’re going to be making a colorful and flavorful side dish that’s perfect for any meal. This sweet and sour red cabbage recipe is not only easy to make, but it’s also packed full of nutrition and delicious flavor! First, let’s talk about the star of the dish: red cabbage. This cruciferous vegetable is a powerhouse of nutrition and has been shown to have a variety of health benefits. It’s low in calories, high in fiber, and packed full of vitamins and minerals such as vitamin C, vitamin K, and potassium. Plus, it’s naturally gluten-free and vegan, making it a great option for those with dietary restrictions. Now, let’s get to the recipe! This sweet and sour red cabbage dish is the perfect combination of tangy and sweet, with a bit of a crunch from the cabbage itself. It’s easy to make, taking only 20 minutes of active time, and it’s a great side dish for any meal.
Instructions
Instructions:
In a large pan, heat the olive oil over medium heat.
Add the sliced onions and cook until they are soft and translucent, about 5 minutes.
Add the sliced red cabbage to the pan and stir to combine with the onions.
In a small bowl, whisk together the white wine vinegar, honey, raisins, salt, black pepper, and red pepper flakes (if using).
Pour the vinegar mixture over the cabbage and onions, stir to combine.
Cover the pan and cook until the cabbage is tender, about 10-15 minutes.
Serve hot and enjoy!
And there you have it! A delicious and healthy sweet and sour red cabbage recipe that’s perfect for any meal. Whether you’re serving it as a side dish, or as a main dish topped with some grilled chicken or tofu, this recipe is sure to be a hit with your family and friends. So why not give it a try today and see for yourself just how delicious and healthy red cabbage can be!