Hawaiian Macaroni Salad
Macaroni salad is a staple at any Hawaiian luau, and this version is a healthier twist on the classic. Perfect for a potluck, picnic or just a delicious lunch, this Hawaiian Macaroni Salad is sure to be a hit! Not only is it delicious, but it is also packed with wholesome ingredients that will give you a boost of energy and keep you feeling full for hours.
Instructions
Instructions:
Cook the elbow macaroni according to the package directions until al dente. Drain and rinse with cold water to cool.
In a large bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until well combined.
Add the cooked macaroni, carrots, celery, red onion, pineapple, and green pepper to the bowl and toss everything together until evenly coated with the dressing.
Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Serve cold and enjoy!
Did you know that macaroni salad originated in Italy and was brought to Hawaii by Portuguese immigrants in the 19th century? It quickly became a popular dish in Hawaiian cuisine, and today it is a staple at any luau or barbecue. Not only is it delicious, but it is also a great way to use up leftover vegetables in your fridge. So, next time you have a get-together, give this healthier version of Hawaiian Macaroni Salad a try and impress your guests with its unique and delicious flavors!