Hibachi Fried Rice

Instructions:

Cook 2 cups of brown rice according to package instructions. Set aside.

Heat the sesame oil in a large frying pan or wok over medium-high heat.

Add the diced onion and minced garlic to the pan and sauté until the onion is translucent.

Stir in the frozen mixed vegetables and cook for a few minutes until they are thawed and heated through.

Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs until fully cooked, then mix with the vegetables.

Stir in the cooked brown rice and continue cooking, stirring frequently, until everything is well combined and heated through.

Add the soy sauce, oyster sauce, ginger powder, salt and pepper to taste. Stir until everything is evenly coated and the flavors are well blended.

Serve hot and enjoy!

Did you know that brown rice is a great source of fiber, vitamins, and minerals? It's also a complex carbohydrate, which means it will give you sustained energy throughout the day. The mixed vegetables in this dish provide a variety of vitamins and minerals, while the eggs add protein to help keep you full and satisfied.

And the best part? This recipe is incredibly versatile. You can add chicken, beef, or shrimp to make it a complete meal, or you can leave it as is for a delicious and healthy vegetarian option.

So, there you have it, folks! A healthy and delicious meal in minutes. We hope you enjoy this recipe for hibachi fried rice as much as we do. Let us know in the comments below if you give it a try!

Remember, eating healthy doesn't have to be boring. With a little creativity and the right ingredients, you can create amazing meals that are both delicious and nutritious.

Thanks for joining us on our healthy recipes blog, and we'll see you next time!