Homemade Flour Tortillas Recipe

(4.5 stars)

This restaurant-quality Homemade Flour Tortillas is easier to make than you might think. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. This versatile dish pairs wonderfully with your favorite sides and beverages.

Prep: 30 minutes
Cook: 1 hour 30 minutes
Serves: 6 servings
Homemade Flour Tortillas Recipe
Total Time
2 hours
Servings
6 servings
Difficulty
Medium

Instructions

1

Heat olive oil in a large skillet or pan over medium heat. Add diced onion and cook until softened, about 5 minutes.

2

Add minced garlic and cook for an additional 1 minute until fragrant.

3

Taste and adjust seasonings as needed.

4

Serve hot and enjoy!

Ingredients

1/4 cup olive oil
1 large onion, diced
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon dried herbs

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors