How Many Chocolate Chips In A Cup

(4.5 stars)

Nothing beats the satisfaction of creating this delicious How Many Chocolate Chips In A Cup from scratch. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. This versatile dish pairs wonderfully with your favorite sides and beverages.

Prep: 19 minutes
Cook: 30 minutes
Serves: 46 servings
How Many Chocolate Chips In A Cup
Total Time
49 minutes
Servings
46 servings
Difficulty
Easy

Instructions

1

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3

In a large bowl, cream together butter and both sugars until light and fluffy, about 3-4 minutes.

4

Beat in eggs and vanilla extract until well combined.

5

Gradually mix in flour mixture until just combined.

6

Fold in chocolate chips until evenly distributed.

7

Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.

8

Bake for 29-30 minutes until edges are lightly golden.

9

Cool on baking sheet for 5 minutes before transferring to wire rack.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 cup chocolate chips

Tips & Tricks

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors