How To Cook Risotto

(4.5 stars)

This hearty How To Cook Risotto is a satisfying meal that brings comfort to your table. Simple preparation meets incredible taste in this foolproof recipe. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.

Prep: 38 minutes
Cook: 1 hour 17 minutes
Serves: 8 servings
How To Cook Risotto
Total Time
1 hour 55 minutes
Servings
8 servings
Difficulty
Easy

Instructions

1

Heat olive oil in a large skillet or pan over medium heat. Add diced onion and cook until softened, about 5 minutes.

2

Add minced garlic and cook for an additional 1 minute until fragrant.

3

Taste and adjust seasonings as needed.

4

Serve hot and enjoy!

Ingredients

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors