How To Freeze Fruit Pies

(4.5 stars)

Nothing beats the satisfaction of creating this delicious How To Freeze Fruit Pies from scratch. Simple preparation meets incredible taste in this foolproof recipe. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.

Prep: 20 minutes
Cook: 27 minutes
Serves: 8 servings
How To Freeze Fruit Pies
Total Time
47 minutes
Servings
8 servings
Difficulty
Easy

Instructions

1

Preheat oven to 350°F (175°C). Grease and flour a baking pan or line with parchment paper.

2

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3

In a large bowl, cream together butter and sugar until light and fluffy, about 3-4 minutes.

4

Beat in eggs one at a time, then add vanilla extract.

5

Gradually mix in the flour mixture until just combined. Don't overmix.

6

Pour batter into prepared pan and smooth the top.

7

Bake for 22-27 minutes, or until a toothpick inserted in center comes out clean.

8

Remove from oven and cool in pan for 10 minutes before removing to wire rack.

9

Cool completely before serving or frosting.

Ingredients

2.5 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup butter, softened
3 large eggs

Tips & Tricks

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors