How To Freeze Sugar Cookies

(4.5 stars)

Indulge in the sweet perfection of this How To Freeze Sugar Cookies. Simple preparation meets incredible taste in this foolproof recipe. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.

Prep: 28 minutes
Cook: 55 minutes
Serves: 28 servings
How To Freeze Sugar Cookies
Total Time
1 hour 23 minutes
Servings
28 servings
Difficulty
Easy

Instructions

1

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3

In a large bowl, cream together butter and both sugars until light and fluffy, about 3-4 minutes.

4

Beat in eggs and vanilla extract until well combined.

5

Gradually mix in flour mixture until just combined.

6

Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.

7

Bake for 54-55 minutes until edges are lightly golden.

8

Cool on baking sheet for 5 minutes before transferring to wire rack.

Ingredients

2.25 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
1 cup brown sugar
3/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract

Tips & Tricks

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors