How To Make Kecap Manis Indonesian Sweet Soy Sauce
Making your own Kecap Manis (Indonesian Sweet Soy Sauce) at home is easy and so much healthier than store-bought versions! Not only do you know exactly what goes into your sauce, but you can also control the sugar and salt levels to suit your taste. Plus, the rich, thick and savory flavor of homemade Kecap Manis will elevate all your Asian dishes to the next level!
Instructions
Instructions:
In a medium saucepan, combine all ingredients and stir until the sugar has dissolved.
Place the saucepan over medium heat and bring the mixture to a boil.
Reduce heat to low and let it simmer for about 30 minutes, stirring occasionally.
The sauce should thicken and reduce to about half its original volume.
Remove from heat and let it cool completely.
Store the Kecap Manis in a sterilized glass bottle or jar. It will keep in the refrigerator for up to 6 months.
Serving Suggestions:
Use Kecap Manis as a marinade for chicken, beef or pork dishes.
Stir-fry vegetables and tofu with a generous spoonful of Kecap Manis for an easy and delicious meal.
Use as a dipping sauce for egg rolls, dumplings, or fried wontons.
Add a tablespoon or two to soups and stews for a boost of flavor.
Drizzle over steamed rice for a simple and tasty side dish.
Making your own Kecap Manis is not only more cost-effective, but it’s also a great way to control the ingredients you consume. Say goodbye to the artificial preservatives and additives found in store-bought versions, and hello to a healthier, more delicious sweet soy sauce!