How To Melt Chocolate Chips

(4.5 stars)

This delightful How To Melt Chocolate Chips is the perfect treat for any occasion. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.

Prep: 24 minutes
Cook: 42 minutes
Serves: 38 servings
How To Melt Chocolate Chips
Total Time
1 hour 6 minutes
Servings
38 servings
Difficulty
Easy

Instructions

1

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3

In a large bowl, cream together butter and both sugars until light and fluffy, about 3-4 minutes.

4

Beat in eggs and vanilla extract until well combined.

5

Gradually mix in flour mixture until just combined.

6

Fold in chocolate chips until evenly distributed.

7

Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.

8

Bake for 41-42 minutes until edges are lightly golden.

9

Cool on baking sheet for 5 minutes before transferring to wire rack.

Ingredients

2.25 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup brown sugar
3/4 cup granulated sugar
2 large egg
2 teaspoons vanilla extract
2 cups chocolate chips

Tips & Tricks

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors