Instant Pot Beef Stew
Discover the bold flavors and satisfying textures of this classic Instant Pot Beef Stew. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. Perfect for both novice and experienced cooks, this recipe delivers consistent, delicious results.
Prep: 42 minutes
Cook: 1 hour 15 minutes
Serves: 5 servings
Total Time
1 hour 57 minutes
Servings
5 servings
Difficulty
Easy
Instructions
1
Season beef with salt and pepper. Cook in the pan until browned on all sides.
2
Continue cooking until desired doneness is reached, about 75 minutes total.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
2 pounds beef sirloin
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors