Instant Pot Chicken Thighs

(4.5 stars)

This restaurant-quality Instant Pot Chicken Thighs is easier to make than you might think. The combination of carefully selected spices and cooking techniques creates an unforgettable dining experience. Perfect for both novice and experienced cooks, this recipe delivers consistent, delicious results.

Prep: 35 minutes
Cook: 1 hour 24 minutes
Serves: 7 servings
Instant Pot Chicken Thighs
Total Time
1 hour 59 minutes
Servings
7 servings
Difficulty
Easy

Instructions

1

Season chicken with salt, pepper, and desired spices.

2

Cook chicken in the prepared pan until internal temperature reaches 165°F, about 42 minutes per side.

3

Taste and adjust seasonings as needed.

4

Serve hot and enjoy!

Ingredients

1.5 pounds chicken thighs

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors