Instant Pot Chipotle Barbacoa Beef Cheeks

(4.5 stars)

This hearty Instant Pot Chipotle Barbacoa Beef Cheeks is a satisfying meal that brings comfort to your table. The combination of carefully selected spices and cooking techniques creates an unforgettable dining experience. This versatile dish pairs wonderfully with your favorite sides and beverages.

Prep: 44 minutes
Cook: 30 minutes
Serves: 24 servings
Instant Pot Chipotle Barbacoa Beef Cheeks
Total Time
1 hour 14 minutes
Servings
24 servings
Difficulty
Easy

Instructions

1

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3

In a large bowl, cream together butter and both sugars until light and fluffy, about 3-4 minutes.

4

Beat in eggs and vanilla extract until well combined.

5

Gradually mix in flour mixture until just combined.

6

Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.

7

Bake for 29-30 minutes until edges are lightly golden.

8

Cool on baking sheet for 5 minutes before transferring to wire rack.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
2 large egg
2 teaspoons vanilla extract

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors