Instant Pot Corned Beef

Instructions:

Place the corned beef brisket in the Instant Pot and add the water, carrots, celery, onions, garlic, peppercorns, mustard seeds, coriander seeds, and bay leaves.

Seal the lid and set the Instant Pot to manual for 90 minutes.

Once the cooking time is up, allow the pressure to release naturally for 10-15 minutes, then use the quick release to release any remaining pressure.

Remove the corned beef from the Instant Pot and let it rest for 5-10 minutes before slicing.

Serve the corned beef with your favorite sides and enjoy!

This corned beef recipe is not only delicious, but it's also a healthy and balanced meal. The combination of lean protein from the corned beef, fiber from the vegetables, and healthy fats from the spices make this a meal that will not only taste great, but will also leave you feeling satisfied and nourished.

St. Patrick's Day is just around the corner, but you don't have to wait until then to enjoy this delicious and healthy meal. Whether you're looking for a hearty and flavorful meal to share with your family or a nutritious meal to fuel your day, this Instant Pot corned beef recipe is sure to please.

So what are you waiting for? Grab your Instant Pot and get cooking today! Your taste buds will thank you!