Instant Pot Shredded Chicken

(4.5 stars)

Discover the bold flavors and satisfying textures of this classic Instant Pot Shredded Chicken. The combination of carefully selected spices and cooking techniques creates an unforgettable dining experience. This versatile dish pairs wonderfully with your favorite sides and beverages.

Prep: 32 minutes
Cook: 46 minutes
Serves: 6 servings
Instant Pot Shredded Chicken
Total Time
1 hour 18 minutes
Servings
6 servings
Difficulty
Easy

Instructions

1

Season chicken with salt, pepper, and desired spices.

2

Cook chicken in the prepared pan until internal temperature reaches 165°F, about 23 minutes per side.

3

Taste and adjust seasonings as needed.

4

Serve hot and enjoy!

Ingredients

3 pounds whole chicken

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors