Italian Sausage Bake

(4.5 stars)

This restaurant-quality Italian Sausage Bake is easier to make than you might think. The combination of carefully selected spices and cooking techniques creates an unforgettable dining experience. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.

Prep: 32 minutes
Cook: 1 hour 22 minutes
Serves: 7 servings
Italian Sausage Bake
Total Time
1 hour 54 minutes
Servings
7 servings
Difficulty
Easy

Instructions

1

Taste and adjust seasonings as needed.

2

Serve hot and enjoy!

Ingredients

3/4 cup sausage

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors