Leftover Prime Rib Beef Barley Soup With Mushrooms

(4.5 stars)

This hearty Leftover Prime Rib Beef Barley Soup With Mushrooms is a satisfying meal that brings comfort to your table. Using fresh, quality ingredients makes all the difference in achieving the perfect balance of flavors. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.

Prep: 39 minutes
Cook: 1 hour 53 minutes
Serves: 5 servings
Leftover Prime Rib Beef Barley Soup With Mushrooms
Total Time
2 hours 32 minutes
Servings
5 servings
Difficulty
Easy

Instructions

1

Season beef with salt and pepper. Cook in the pan until browned on all sides.

2

Continue cooking until desired doneness is reached, about 113 minutes total.

3

Taste and adjust seasonings as needed.

4

Serve hot and enjoy!

Ingredients

2 pounds beef sirloin
1/4 pound mushroom

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors