Lobster Chowder
This delicious Lobster Chowder combines great flavors with simple preparation. The combination of carefully selected spices and cooking techniques creates an unforgettable dining experience. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.
Prep: 15 minutes
Cook: 1 hour 31 minutes
Serves: 6 servings
Total Time
1 hour 46 minutes
Servings
6 servings
Difficulty
Easy
Instructions
1
Taste and adjust seasonings as needed.
2
Serve hot and enjoy!
Ingredients
2 lobster tails (about 1 pound)
4 tablespoons butter
1 medium onion, diced
2 celery stalks, diced
2 medium potatoes, diced
3 cups seafood or chicken stock
1 cup heavy cream
1/2 cup dry sherry
2 bay leaves
1 teaspoon fresh thyme
Salt and pepper to taste
2 tablespoons fresh chives, chopped
Tips & Tricks
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors