Mushroom Steak Sauce
Steak and mushroom sauce – the perfect combination of flavors that bring out the best in each other. But what if we told you that this classic dish can be made even healthier without sacrificing taste? That's right, with this recipe, you can indulge in the rich, hearty flavor of steak and mushroom sauce while also taking care of your health. So, gather your ingredients and let's get started!
Instructions
Instructions:
Heat the olive oil in a large skillet over medium-high heat.
Add the steak strips to the skillet and cook for 2-3 minutes on each side, or until browned. Remove from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until fragrant, about 2 minutes.
Add the sliced mushrooms to the skillet and cook until tender, about 5 minutes.
Add the beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the skillet and stir to combine.
Return the cooked steak strips to the skillet and stir to coat in the sauce.
Let the mixture simmer for 5-7 minutes, or until the sauce has thickened and the flavors have melded together.
And there you have it – a delicious and healthy mushroom steak sauce that's sure to please your taste buds! Serve over a bed of whole grain rice or with a side of steamed vegetables for a complete and nutritious meal.
This dish is perfect for those following a low-carb or gluten-free diet, and the use of healthy ingredients like olive oil, mushrooms, and lean steak make it a great option for anyone looking to make healthier choices. The addition of thyme gives this dish a touch of earthy flavor, while the Worcestershire sauce adds depth and complexity. And the best part? It's so easy to make, you'll be able to whip it up any night of the week!
So, there you have it, a healthy and delicious recipe for mushroom steak sauce. We hope you'll give it a try and let us know what you think! And don't forget to check out our other healthy recipe options, because eating healthy never tasted so good!