Pasta E Fagioli Soup
Are you looking for a warm, filling meal to chase away the winter blues? Look no further than Pasta e Fagioli soup! This classic Italian dish is made with simple, wholesome ingredients, and is sure to be a hit with the whole family. But why is Pasta e Fagioli such a popular dish? For starters, it's packed with fiber-rich beans and nutritious vegetables like carrots, celery, and onions. It also contains filling pasta, making it the perfect meal to warm you up on a chilly night. One of the best things about this soup is that it's incredibly versatile. You can use any type of pasta you have on hand, and you can easily make it vegetarian by leaving out the pancetta (or bacon). Plus, it's a great way to use up any leftover vegetables in your fridge! So, without further ado, let's dive into the recipe!
Instructions
Instructions:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the pancetta (or bacon) and cook until browned, about 5 minutes.
Add the onion, carrots, and celery to the pot and cook until the vegetables are tender, about 8 minutes. Add the garlic and cook for another minute.
Add the diced tomatoes, broth, water, beans, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes.
Add the pasta to the pot and cook until al dente, about 8-10 minutes.
Serve the soup hot, topped with freshly grated Parmesan cheese.
And there you have it! A delicious and comforting Pasta e Fagioli soup that is sure to warm you up on a chilly winter night. This recipe is perfect for meal prep, as it only gets better with time, so feel free to double or triple the batch and freeze for later.
We hope you enjoy this classic Italian dish as much as we do! Don't forget to share your creations with us on social media and tag us @healthyrecipesblogs. Happy cooking!