Prime Rib Chili

(4.5 stars)

Prime Rib Chili Recipe: A Hearty and Comforting Dish for All Seasons Hello, friends! Today, we have a recipe that's perfect for any time of year - prime rib chili. This hearty and comforting dish is packed with protein, fiber, and flavor, making it a great option for a cozy weeknight dinner or a fun weekend get-together. Before we dive into the recipe, let's talk a bit about the benefits of using prime rib in chili. Prime rib is a cut of beef that's known for its rich, juicy flavor and tender texture. When slow-cooked in chili, the meat becomes incredibly flavorful and tender, making it a great addition to this classic dish. Now, let's get to the recipe!

Prep: N/A
Cook: N/A
Serves: 4 servings
Prime Rib Chili
Total Time
N/A
Servings
4 servings
Difficulty
Easy

Instructions

1

Instructions:

2

In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the prime rib and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.

3

In the same pot, add the onion, garlic, bell peppers, and jalapeno pepper. Cook, stirring occasionally, until the vegetables are soft and lightly browned, about 5-7 minutes.

4

Add the chili powder, cumin, paprika, salt, and black pepper to the pot and stir to combine. Cook for 1-2 minutes, until fragrant.

5

Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot. Stir to combine.

6

Return the beef to the pot and bring the chili to a simmer. Reduce the heat to low, cover the pot, and simmer for 1-2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.

7

To serve, ladle the chili into bowls and top with chopped cilantro, shredded cheddar cheese, and a dollop of sour cream.

8

This prime rib chili is a perfect combination of tender, juicy meat and flavorful, spicy vegetables. It's also incredibly versatile - you can enjoy it on its own, or serve it over rice, quinoa, or pasta for a heartier meal. Plus, it's a great way to use up any leftover prime rib you might have from a special occasion meal.

9

We hope you enjoy this recipe as much as we do! Be sure to let us know how it turns out in the comments below.

Ingredients

Ingredients:
1 pound prime rib, cut into bite-sized pieces
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can diced tomatoes (14.5 ounces)
1 can kidney beans (15 ounces), drained and rinsed
1 can black beans (15 ounces), drained and rinsed
1 cup beef broth
Chopped fresh cilantro, for garnish
Shredded cheddar cheese, for garnish
Sour cream, for garnish