Sheet Pan Shrimp Fajitas

(4.5 stars)

Discover the bold flavors and satisfying textures of this classic Sheet Pan Shrimp Fajitas. Simple preparation meets incredible taste in this foolproof recipe. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.

Prep: 33 minutes
Cook: 1 hour 12 minutes
Serves: 7 servings
Sheet Pan Shrimp Fajitas
Total Time
1 hour 45 minutes
Servings
7 servings
Difficulty
Easy

Instructions

1

Taste and adjust seasonings as needed.

2

Serve hot and enjoy!

Ingredients

2 pound shrimp

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors