Shrimp Enchiladas

(4.5 stars)

Perfect for family dinners or special occasions, this Shrimp Enchiladas never disappoints. Using fresh, quality ingredients makes all the difference in achieving the perfect balance of flavors. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.

Prep: 45 minutes
Cook: 1 hour 12 minutes
Serves: 6 servings
Shrimp Enchiladas
Total Time
1 hour 57 minutes
Servings
6 servings
Difficulty
Easy

Instructions

1

Taste and adjust seasonings as needed.

2

Serve hot and enjoy!

Ingredients

2 tablespoons shrimp

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors