Stuffed Green Pepper

(4.5 stars)

This restaurant-quality Stuffed Green Pepper is easier to make than you might think. Using fresh, quality ingredients makes all the difference in achieving the perfect balance of flavors. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.

Prep: 45 minutes
Cook: 1 hour 50 minutes
Serves: 7 servings
Stuffed Green Pepper
Total Time
2 hours 35 minutes
Servings
7 servings
Difficulty
Hard

Instructions

1

Taste and adjust seasonings as needed.

2

Serve hot and enjoy!

Ingredients

1/2 cup pepper

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors